Indian Cottage - Sawtell - Indian

Spiced potatoes and peas in thin pastry served with mint sauce.

Combination of cottage cheese, assorted peppers and onions marinated with spices and cooked in a traditional tandoori clay oven.

Samosa, onion, bhaji and paneer tikka.

Onions mixed with spiced chickpea batter, then deep fried. Served with mint sauce.

Potatoes and chickpeas spread on top of fried pappad and topped with yoghurt, mint and tamarind sauces.

Chicken on bone marinated overnight with touch of herbs and spices.

Chicken on bone marinated overnight with touch of herbs and spices.

Succulent and tender chicken pieces marinated in yoghurt, herbs and spices, cooked in a traditional tandoori clay oven.

Lamb cutlets marinated with fresh ginger garlic, yoghurt and flavoured with fenugreek leaves and cooked in a traditional tandoori clay oven.

King prawn marinated in spices and our special ingredients cooked in tandoor.

2 Chicken tikka, 2 lamb chops and 2 seekh kebab.

Minced lamb with fresh ginger, garlic, coriander, mint and spices, skewered and cooked in a traditional tandoori clay oven.

Potatoes cooked in traditional spices with fresh spinach.

Assorted lentils tempered with mustard seeds and curry leaves, flavoured with fresh coriander, ginger and green chillis.

Cottage cheese cooked with fresh spinach.

Oven baked diced cottage cheese cooked with creamy sauce, capsicum and onions.

Seasonal vegetables cooked with Indian herbs and spices.

Seasonal vegetables cooked with Indian herbs and spices.

Cottage cheese and potato balls cooked in cashew nut, onion or tomato based creamy sauce.

Cottage cheese and potato balls cooked in cashew nut, onion or tomato based creamy sauce.

Cottage cheese and potato balls cooked in cashew nut, onion or tomato based creamy sauce.

Fresh vegetables cooked in cashew nut, onion or tomato based creamy sauce.

Fresh vegetables cooked in cashew nut, onion or tomato based creamy sauce.

Fresh vegetables cooked in cashew nut, onion or tomato based creamy sauce.

Whole black lentils soaked and cooked overnight and tempered with tomatoes, ginger, garlic and touch of fresh cream.

Cottage cheese in rich cream and cashew nut sauces.

Boneless chicken cooked in mango gulp.

Tandoori baked diced chicken cooked with creamy sauce.

South Indian curry prepared with coconut cream, mustard seeds and curry leaves.

South Indian curry prepared with coconut cream, mustard seeds and curry leaves.

Boneless tandoori chicken cooked in rich sauce of tomatoes, cream, cashew and butter.

Diced chicken sauteed with onion, capsicum, tomato and garnish with coriander.

Diced chicken sauteed with onion, capsicum, tomato and garnish with coriander.

Hot and spicy traditional chicken curry with tamarind, vinegar and chillies. Vindaloo is little bit salty.

Chicken cooked with puree of fresh English spinach and fresh aromatic spices puree.

Chicken cooked in rich mughalai sauce.

South Indian curry prepare with coconut cream, mustard seeds and curry leaves.

South Indian curry prepare with coconut cream, mustard seeds and curry leaves.

Lamb pieces cooked in a rich onion and tomato sauce.

Lamb pieces cooked in a rich onion and tomato sauce.

Meat pieces cooked with fresh vegetables and authentic spices.

Diced lamb wok roasted with fresh garlic, onion, ginger, green chilli and spicy semi dry gravy.

Meat pieces cooked with fresh vegetables and authentic spices.

Meat pieces cooked with fresh spinach and spices.

Meat sauteed with onion, capsicum, tomato and garnished with coriander.

Meat sauteed with onion, capsicum, tomato and garnished with coriander.

South Indian curry prepare with coconut cream, mustard seeds and curry leaves.

South Indian curry prepare with coconut cream, mustard seeds and curry leaves.

Beef cooked in an onion, tomato or coconut based curry with potatoes and flavoured with fennal.

Beef cooked in an onion, tomato or coconut based curry with potatoes and flavoured with fennal.

Beef cooked in an onion, tomato or coconut based curry with potatoes and flavoured with fennal.

Highly spiced beef cooked in a tangy hot sauce.

Lamb pieces cooked in a rich onion and tomato sauce.

Lamb pieces cooked in a rich onion and tomato sauce.

Beef cooked in an onion, tomato or coconut based curry with potatoes and flavoured with fennal.

Beef cooked in an onion, tomato or coconut based curry with potatoes and flavoured with fennal.

Beef cooked in an onion, tomato or coconut based curry with potatoes and flavoured with fennal.

Meat sauteed with onion, capsicum, tomato and garnished with coriander.

Meat sauteed with onion, capsicum, tomato and garnished with coriander.

Highly spiced beef cooked in a tangy hot sauce.

Meat pieces cooked with fresh spinach and spices.

Meat marinated and cooked with nuts in a cream sauce.

Meat marinated and cooked with nuts in a cream sauce.

Highly spiced prawns cooked in a tangy hot sauce.

Fish curry cooked in coconut sauce, mustard seeds and curry leaves.

Fish curry cooked in coconut sauce, mustard seeds and curry leaves.

Prawns cooked with capsicum in a rich coconut gravy flavoured with a special blend of spices.

Rice cooked with coconut, almonds, sultanas and saffron.

Naan stuffed with cheese and flavoured with garlic.

Plain flour bread cooked in tandoor.

Naan stuffed with cheese.

Whole meal bread baked in clay oven.

Sweet naan stuffed with dry fruits and coconut.

Naan brushed with garlic and fresh coriander.

Naan stuffed with potato, peas and spices.